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Serves: 4/2 slices toast per person

Prep Time: 40 minutes



  • 1# Strawberries-washed and diced
  • ¼ cup diced red onion
  • 1 large jalapeño-minced-use seeds and white ribs if you prefer more heat
  • ½ lime-juiced
  • 2 Tablespoons Tequila
  • 2 Tablespoons chopped cilantro
  • 8 diagonally sliced pieces of bread about 1” thick from Artisan French Baguette
  • Olive oil
  • 4 garlic cloves- cut in half
  • 2 avocados-sliced in ¼" slices


In medium bowl, add strawberries, red onion, jalapeño, lime juice, tequila and cilantro. Stir to combine and set aside.

Rub cast iron grill pan with oil and pre-heat the pan on medium heat. Drizzle each side of the bread slices with olive oil and rub each side with a garlic slice. Use one garlic slice for each slice of bread. Grill each side of bread for 2-3 minutes or until you have nice grill marks. Top each slice of bread with slices of avocado and spoon strawberry salsa on top. Serve immediately.